Shrimp Soup * Jo
Description
This International main features Chicken stock, Louisiana hot sauce, Green onions, chopped, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put ingredients, except shrimp, in chicken stock.
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Bring to boil and then lower heat.
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Cover, and cook for 45 minutes.
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Add shrimp and simmer for 30 minutes more.
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You may wish to experiment with the amount of wine you use.
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cups in the pot may be a bit much for some taste.
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If that is so, you may take the rest internally.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1480.8kcal
- % Daily Value *
- Total Fat 59.7g92%
- Saturated Fat 16.2g81%
- Cholesterol 775.1mg259%
- Sodium 98640.8mg4111%
- Total Carbohydrate 11.3g4%
- Dietary Fiber 1.6g7%
- Sugars 4.1g
- Protein 177.3g355%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, celery, chicken, chopped, diced, dry, garlic, green, hot, international, lea, louisiana, main, onions, parsley, perrins, salt, sauce, seafood, shrimp
