Shrimp Soup With Cabbage
Description
This Chinese main features Salt, Water, Chopped scallions, Cooked medium sized shrimp, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-each cut in half 1/2 c Sliced celery Cabbage and Shrimp Soup Combine cabbage with water, celery, and salt in saucepan. Bring to a boil. Cover and cook over low heat for 10 minutes, or until cabbage is tender but still crisp. Ladle, evenly divided into soup bowls. Sprinkle each portion with one ounce chopped scallions. Place one ounce shrimp in each bowl
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Shredded Chinese cabbage
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 145.0kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.1g1%
- Cholesterol 152.0mg51%
- Sodium 10106.2mg422%
- Total Carbohydrate 14.1g5%
- Dietary Fiber 6.0g24%
- Sugars 7.9g
- Protein 23.1g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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