Sicilian Eggplant Appetizer

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Servings: 4 Difficulty: Intermediate
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Sicilian Eggplant Appetizer recipe image
Sicilian Eggplant Appetizer recipe image
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Sicilian Eggplant Appetizer

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 18.8

Description

This Italian appetizer features Eggplant. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Olive oil 4 sm Celery stalks, diced 4 tb Tomato sauce 4 tb White vinegar 1/2 ts Honey 4 ea Green olives, halved 4 ea Black olives, halved 4 tb Capers 1 tb Pine nuts 1/2 ts Black pepper Salt Cube eggplant, but don't
  2. peel .
  3. Fry in olive oil in a skillet.
  4. In another skillet, fry the celery till it begins to brown & then add to eggplant.
  5. Pour tomato sauce into the empty skillet & mix in the vinegar, honey, olives, capers & pine nuts.
  6. Stir.
  7. As soon as they are blended, pour over eggplant, add salt & pepper & simmer 10 minutes.
  8. Add water if needed.Stir often.
  9. Allow to cool & ten serve.
  10. Vera Gewanter, "A Passion for Vegetables"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 18.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 4.4g2%
Dietary Fiber 2.2g9%
Sugars 2.6g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, eggplant, frying, italian, sicilian, simmering, title, vegan, vegetables
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