Sicilian Pizza Dough

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Servings: 1 Difficulty: Intermediate
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Sicilian Pizza Dough recipe image
Sicilian Pizza Dough recipe image
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Sicilian Pizza Dough

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 779.4

Description

This Italian bread features Dry yeast, All purpose flour, Sugar, Kosher salt, Non-fat dry milk powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients into breadmaker in the order listed.
  2. Allow breadmaker to knead and let rise slightly before removing, approximately 20 to 25 minutes.
  3. Don't forget to remove the dough before the bake cycle starts.
  4. I then
  5. remove the dough and
  6. place it on a lightly floured cutting board and
  7. cover with a clean moist towel to rise an additional 30 minutes or so before forming to the pizza tray

Nutrition Facts

Servings 1

Amount Per Serving
Calories 779.4kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 2.5g13%
Cholesterol 8.2mg3%
Sodium 5038.1mg210%
Total Carbohydrate 157.0g53%
Dietary Fiber 6.3g26%
Sugars 4.8g
Protein 20.8g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, dough, dry, flour, italian, kosher, milk, nonfat, pizza, powder, purpose, room, salt, sicilian, sugar, temperature, title, vegetarian
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