Sicilian Ragu
Description
This hearty Sicilian ragu combines ground pork with a sofrito of onion, celery, and carrot for a deep, savory flavor base. The sauce is enriched with fresh tomatoes and brightened with mint and parsley, creating a unique balance of earthy and herbal notes. Slow simmering allows the flavors to meld into a thick, luxurious consistency perfect for coating pasta or serving over polenta. Ideal for weekend family dinners or meal prep, this versatile sauce captures the rustic essence of traditional Italian cooking with minimal effort.Ingredients
Directions
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Heat 2 tablespoons of the olive oil in a 3-quart non-aluminum saucepan over medium-low heat.
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Add the onion, celery, and carrot and saute until the vegetables just begin to color.
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Use a slotted spoon to remove the vegetables to a plate and set aside.
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Add the remaining tablespoon of oil to the pan and saute the ground pork until it is lightly browned.
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Pour off and discard any excess fat from the pan.
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Return the reserved vegetables to the pan with the pork.
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Puree the canned tomatoes and add them to the saucepan along with the mint, parsley, salt, and pepper.
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Bring the mixture to a boil, then lower the heat and simmer, uncovered, stirring occasionally, for 1 1/2 hours.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 107.5kcal
- % Daily Value *
- Total Fat 11.3g18%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 0.8mg1%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.3g2%
- Sugars 0.8g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This sauce may be refrigerated in a tightly covered container for up to one week.
It can also be frozen for up to 4 months.
sicilian, ragu, pork, tomato, sauce, slow-cooked, herbs, mint, parsley, onion, celery, carrot, italian, pasta, dinner, comfort-food, meat-sauce, simmered, vegetables
