Sicilian Rice
Description
This Mediterranean side-dish features Filets, Long grain rice, Onion, finely chopped, Olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring a large saucepan of salted water to a
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boil .Put a plate on top of the pan,covering the water,lay the anchovy filets on the plate,and mash with a fork.They will
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dissolve smoothly with the
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heat .When anchovies are disolved,
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remove the plate,
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Add the rice to the water,and
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cook until tender about 45 to 55 minutes..
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Meanwhile,in a small saucepan,saute the onion in 2 tabls.of olive oil.When the onion is golden and soft,
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sprinkle the vinegar over it,and
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allow it to evaporate for 2 minutes.
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Add the wine,lemon juice,mustard,dissolved anchovies and tomato paste.
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Mix carefully then seive once to
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make a smooth sauce.
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Drain the rice and
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spread it out on a warmed serving platter.
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Pour the sauce over it and
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sprinkle it with salt and pepper.While the rice cools slightly
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fry the tomato cubes quickly in the remaing 3 tabls.
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of olive oil for 1 minute,then
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mix in the olives and marjoram.
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Pour them over the rice and sauce.Then
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 388.9kcal
- % Daily Value *
- Total Fat 20.0g31%
- Saturated Fat 2.9g15%
- Cholesterol 0.0mg0%
- Sodium 17.0mg1%
- Total Carbohydrate 44.5g15%
- Dietary Fiber 7.7g31%
- Sugars 2.0g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, boiling, chopped, cubed, dried, filets, frying, grain, juice, long, marjoram, mediterranean, mustard, oil, olive, olives, onion,finely, paste, pepper, pitted
