Simple One-Loaf Barley Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Simple One-Loaf Barley Bread recipe image
Simple One-Loaf Barley Bread recipe image
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Simple One-Loaf Barley Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 635.2

Description

This International bread features Warm water, Dry yeast, Honey, Sea salt (optional, AM Barley Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix first five ingredients together and let stand 10 minutes.
  2. Stir down and let stand 15 minutes.
  3. Add oil and flour.
  4. Knead for 3 minutes.
  5. Shape into a loaf.
  6. Let rise in pan until double in size.
  7. Bake at 350 F (177&# 194;°C).
  8. for 45 minutes or until toothpick inserted in the center comes out clean.
  9. This bread is somewhat flat, but it is very tasty Electronic

Nutrition Facts

Servings 1

Amount Per Serving
Calories 635.2kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 5011.7mg209%
Total Carbohydrate 130.3g44%
Dietary Fiber 7.0g29%
Sugars 7.1g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, barley, bread, canola, dry, flour, honey, international, oat, oil, oneloaf, optional, salt, sea, simple, title, vegan, warm, water, yeast
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