Simple One-Step Panettone

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Simple One-Step Panettone recipe image

This International dessert features Eggs, Sugar, Butter — melted and. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Simple One-Step Panettone recipe image
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Simple One-Step Panettone

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 2729.6

Description

This International dessert features Eggs, Sugar, Butter -- melted and. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : cooled 1 ts grated lemon
  2. peel 1 ts vanilla extract 1 ts lemon extract 3 c all-purpose flour 2 ts baking powder 2 ts salt 1 c buttermilk 2 c slivered almonds 2 c golden raisins 3 c chopped mixed dried fruits
  3. Preheat oven to 325 degrees F (163&# 194;°C).
  4. Grease a clean, empty 1-pound coffee can.
  5. Line bottom with a piece of waxed paper, cut to fit, and grease paper.
  6. In a large bowl beat eggs and sugaruntil thick and pale yellow, about 5 minutes.
  7. Beat in melted butter, lemon peel and extracts.
  8. In a small bowl,
  9. mix flour, baking powder and salt and
  10. blend into egg mixture alternately with buttermilk.
  11. Stir in almonds, raisins and dried fruit.
  12. Pour batter into prepared can and place on a baking sheet.
  13. Bake 55 to 60 minutes, or until bread is well browned and a toothpick inserted in center comes out clean.
  14. Cool bread in can for 10 minutes, then turn out onto a rack to finish cooling.
  15. (You may have to
  16. cut out the bottom of the can to push out cake.) To
  17. serve ,
  18. cut into slices or wedges

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2729.6kcal
% Daily Value *
Total Fat 92.0g142%
Saturated Fat 54.3g272%
Cholesterol 588.0mg196%
Sodium 771.8mg33%
Total Carbohydrate 481.2g161%
Dietary Fiber 0.0g0%
Sugars 481.2g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, dessert, eggs, international, melted, onestep, panettone, simple, sugar, title, vegetarian
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