Simple Onion And Garlic Soup

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Servings: 6 Difficulty: Intermediate
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Italian-style warm and comforting soup that brings home-style flavor to your table
Simple Onion and Garlic Soup recipe image
Simple Onion and Garlic Soup recipe image
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Simple Onion And Garlic Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1088.2

Description

This Italian soup features Onions, thinly sliced, Cloves garlic, peeled, Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Black pepper or lemon pepper Optional: grated mozzarella Or swiss cheese In the soup pot, saute the sliced onions in the butter until they turn a nice brown colour.
  2. Add the beef broth, water, wine, and whole garlic cloves.
  3. Cover and simmer for about twenty minutes.
  4. Remove the garlic cloves and a few tablespoons of the broth.
  5. The garlic cloves will be soft.
  6. Put them in a bowl and mash them;
  7. add some broth, and mash them again until they've made a soft puree.
  8. Add the puree back to the soup, mixing it in well.
  9. Simmer for another ten minutes.
  10. Add pepper to taste.
  11. Optional: sprinkle some grated cheese into each bowl of hot soup

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1088.2kcal
% Daily Value *
Total Fat 46.4g72%
Saturated Fat 20.4g102%
Cholesterol 211.4mg71%
Sodium 290.0mg13%
Total Carbohydrate 88.6g30%
Dietary Fiber 7.3g30%
Sugars 8.7g
Protein 78.6g158%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, broth, butter, cloves, garlic, italian, onion, onions, peeled, red, sautéing, simmering, simple, sliced, soup, thinly, title, vegetables, water, wine
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