Simple Salisbury Steak

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Simple Salisbury Steak recipe image
Simple Salisbury Steak recipe image
Print Recipe

Simple Salisbury Steak

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 403.2

Description

This International main features Cream of Mushroom Soup, Ground Beef, Dry Bread Crumbs, Beaten, Onion Finely Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Ground Beef and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Cream of Mushroom Soup, Onion Finely Chopped, Fresh Mushrooms Sliced and cook until tender.
  5. Return protein to skillet.
  6. Add Cream of Mushroom Soup and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 403.2kcal
% Daily Value *
Total Fat 18.3g29%
Saturated Fat 6.9g35%
Cholesterol 88.5mg30%
Sodium 215.7mg9%
Total Carbohydrate 22.3g8%
Dietary Fiber 3.4g14%
Sugars 4.2g
Protein 37.5g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, beef, bread, chopped, cream, crumbs, dry, finely, fresh, ground, international, main, mushroom, mushrooms, onion, salisbury, simmering, simple, sliced, soup
Recipe Card powered by WP Delicious