This simple salmon teriyaki recipe delivers restaurant-quality flavor with minimal effort. The dish features tender salmon fillets glazed in a rich, sweet, and savory teriyaki sauce, topped with deeply caramelized, crispy garlic slices. The combination of the flaky fish and the aromatic, umami-rich glaze creates a harmonious balance of textures and tastes. It is an excellent choice for a quick weeknight dinner or a light yet satisfying meal for the whole family. The garlic adds a luxurious crunch and depth, while the sauce provides a sticky, glossy finish that pairs beautifully with steamed rice or simple sides.
Simple Salmon Teriyaki
Description
This simple salmon teriyaki recipe delivers restaurant-quality flavor with minimal effort. The dish features tender salmon fillets glazed in a rich, sweet, and savory teriyaki sauce, topped with deeply caramelized, crispy garlic slices. The combination of the flaky fish and the aromatic, umami-rich glaze creates a harmonious balance of textures and tastes. It is an excellent choice for a quick weeknight dinner or a light yet satisfying meal for the whole family. The garlic adds a luxurious crunch and depth, while the sauce provides a sticky, glossy finish that pairs beautifully with steamed rice or simple sides.Ingredients
Directions
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Preheat oven to 400ðF (200ðC).
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Heat olive oil in a small skillet over medium heat.
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Add thinly sliced garlic to the skillet and sauté until dark golden brown and crispy, being careful not to burn.
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Place salmon fillets in a shallow baking dish.
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Pour teriyaki sauce evenly over the salmon fillets.
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Distribute the crispy garlic slices evenly on top of the sauced salmon.
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Bake in the preheated oven for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 283.2kcal
- % Daily Value *
- Total Fat 20.5g32%
- Saturated Fat 4.2g22%
- Cholesterol 55.0mg19%
- Sodium 60.0mg3%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 20.4g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The original recipe suggested marinating for 45 minutes, but for a quicker meal, you can bake directly. If you prefer a deeper flavor, let the salmon sit in the sauce for 15-20 minutes before baking.
Serve with boiled potatoes, steamed rice, or roasted vegetables for a complete meal.
Keep an eye on the garlic while sautéing, as it can go from golden to burnt quickly. Burnt garlic will be bitter.
