Simple Sausage Balls

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Servings: 6 Difficulty: Intermediate
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Fluffy, savory bites made with hot sausage and sharp cheese, perfect for parties.
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Simple Sausage Balls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 341.6

Description

These Simple Sausage Balls are the ultimate crowd-pleasing appetizer, combining the zesty kick of hot skinless sausage with the creamy richness of Colby or Cheddar cheese. The use of a baking mix ensures a tender, fluffy texture that holds its shape while baking to a golden brown. They are incredibly easy to prepare, making them ideal for holiday gatherings, potlucks, or casual game-day snacking. Whether served warm from the oven or at room temperature, these bites offer a perfect balance of savory heat and cheesy comfort. They pair wonderfully with a cold drink or as a starter before a heavier main course. With minimal ingredients and straightforward steps, this recipe delivers consistent, delicious results every time.

Ingredients

Directions

  1. Preheat the oven to 350&# 194;°F (175ðC) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the skinless sausage, grated cheese, and baking mix.
  3. Mix thoroughly until all ingredients are evenly distributed. Using your hands or a zip-lock bag can help ensure a consistent texture.
  4. Roll the mixture into small balls, approximately 1 inch in diameter.
  5. Place the balls on the prepared baking sheet, ensuring they are spaced slightly apart.
  6. Bake for 15 to 20 minutes, or until the sausage balls are golden brown and cooked through.
  7. Allow to cool for a few minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 341.6kcal
% Daily Value *
Total Fat 26.1g41%
Saturated Fat 9.1g46%
Cholesterol 59.0mg20%
Sodium 915.9mg39%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Both cooked and uncooked sausage balls can be frozen for later use. If freezing uncooked, place them on a tray to freeze individually before transferring to a bag. Cook from frozen, adding a few extra minutes to the bake time.

Cheese Choice: While Colby and Cheddar are traditional, you can substitute with Pepper Jack for a spicier kick or Monterey Jack for a milder flavor.

Sausage Variety: For a milder taste, use sweet sausage instead of hot sausage. Ensure the sausage is fresh for the best flavor.

Texture Tip: Handle the dough as little as possible to keep the sausage balls tender. If the mixture feels too wet, add a tablespoon more baking mix; if too dry, add a teaspoon of milk.

Keywords: sausage balls, appetizer, party food, cheese, hot sausage, baking mix, easy recipe, american cuisine, snack, potluck, game day, holiday appetizer, cheese balls, meat appetizer, oven baked, comfort food, simple cooking, finger food
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