Simple Strawberry Cobbler
Description
This Simple Strawberry Cobbler is the ultimate comfort food for summer evenings. It features a luscious filling of fresh, sweet strawberries baked under a tender, slightly sweet biscuit crust. The contrast between the warm, jammy berries and the soft, cake-like topping creates a delightful texture that pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Easy to prepare with pantry staples, this dessert is perfect for potlucks, family dinners, or a casual weekend treat. It captures the essence of homemade baking without the fuss, delivering a sweet and satisfying finale to any meal.Ingredients
Directions
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Preheat oven to 375&# 194;°F (190ðC). Lightly grease an 8x8 inch or 9x9 inch square baking pan.
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Spread the sliced fresh strawberries evenly over the bottom of the prepared baking pan.
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In a medium mixing bowl, whisk together the flour, baking powder, and sugar until well combined.
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Add the beaten egg to the dry ingredients and mix with a fork until the mixture becomes crumbly and moistened.
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Spoon the dough mixture over the strawberries, spreading it gently to cover the fruit layer evenly.
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Cut the butter or margarine into small pieces and dot them evenly over the top of the dough.
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Bake in the preheated oven for 45 to 50 minutes, or until the topping is golden brown and the fruit filling is bubbly.
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Remove from oven and let cool slightly. Serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 544.1kcal
- % Daily Value *
- Total Fat 10.9g17%
- Saturated Fat 3.4g17%
- Cholesterol 0.0mg0%
- Sodium 243.1mg11%
- Total Carbohydrate 105.9g36%
- Dietary Fiber 1.6g7%
- Sugars 60.2g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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