Simplest Nachos (Vegan)
Description
This American main features . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Tomatoes, finely chopped Canned mild or green Chilies Canned hot jalapeno chilies Onion, finely chopped Diced red bell pepper, fresh Or roasted x Whatever else seems good to You (my husband opted for Olives) Fill a big bowl with BAKED TOSTITOS. Provide everyone with a butter knife to spread the beans onto the chips, and add toppings as desired. If you feel Nachos must have cheese, then you have to spread beans on each chip, arrange them on a cookie sheet and sprinkle the other ingredients, including shredded FF cheese, over them. Bake at 350 just till cheese is melted. But try it the other way first. Very tasty, everyone gets the toppings they prefer, and the chips stay CRISP!
-
Cook white beans
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 117.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.9mg1%
- Total Carbohydrate 25.2g9%
- Dietary Fiber 0.4g2%
- Sugars 0.0g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, main, nachos, roasting, simplest, title, vegan, homemade, easy
