Sizzling Prawns With Ginger

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Chinese-style savory and satisfying main that brings home-style flavor to your table
Sizzling Prawns With Ginger recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Chinese main features Peanut oil, Medium-sized prawns, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Sizzling Prawns With Ginger recipe image
Print Recipe
0 Add to Favorites

Sizzling Prawns With Ginger

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 33.1

Description

This Chinese main features Peanut oil, Medium-sized prawns, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peeled and tails removed 1 lg Red bell pepper,
  2. cut In julienne Ginger root 4" long, Peeled and finely chopped 4 cl Garlic, thinly sliced 1 ts Chinese hot chili paste 2 T Dry sherry 1 sm Bunch green onions, Trimmed,
  3. cut in1-inch pieces 1/4 c Soy sauce 3/4 c Toasted peanuts 3/4 c Chopped cilantro
  4. Heat a very large nonstick saute pan or a large wok over high
  5. heat until it is hot.
  6. Add the oil and heat until is just begins to smoke.
  7. Add the prawns, red bell pepper, ginger, garlic, chili paste, and sherry, and
  8. cook over high
  9. heat for 1 minute, stirring all the while.
  10. Add the onions, soy sauce, and peanuts and cook for 1 minute, stirring constantly.
  11. Add half of the cilantro and mix well.
  12. Turn the prawns onto a large platter,
  13. garnish with the remaining cilantro, and
  14. serve immediately with steamed rice or noodles

Nutrition Facts

Servings 4

Amount Per Serving
Calories 33.1kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, ginger, main, mediumsized, oil, peanut, prawns, sautéing, shrimp, sizzling, smoking, steaming, stir frying, title, vegan, with
Recipe Card powered by WP Delicious

Leave a Comment