Sizzling Rice
Description
This International main features Short grain rice, Cold water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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salad oil Place rice in a 2-quart pan.
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Wash with water until water runs clear; drain.
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Add water.
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Cover and bring to a boil over high heat; reduce heat to low and simmer for 2 minutes.
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Turn off heat and let stand for 30 minutes.
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Turn rice into a wide frying pay (preferably with a non-stick finish); pack in an even
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layer about 1/2 inch thick.
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Cook over low heat for one hour.
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Turn layer of rice over and cook for another hour or until rice is very dry.
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cool , break into 2 inch squares and store in an airtight container, at toom temp up to 3 months.
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To cook sizzling rice, pour salad oil to a depth of one inch in a small deep pan.
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Heat to 375 degrees on a deep frying thermometer.
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Cook rice squares, 2 or 3 at a time, until golden (about 2 minutes).
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Drain briefly on paper towels, then used while still hot in any sizzling dish
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 78.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 16.8g6%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cold, frying, grain, international, main, rice, short, simmering, sizzling, title, vegan, water
