These Skillet Nachos are the ultimate comfort food hack for a busy weeknight. By cooking everything in a single cast-iron or heavy-bottomed skillet, you minimize cleanup while maximizing flavor. The base of crunchy corn tortilla chips is loaded with a savory mixture of sauted zucchini and bell peppers, hearty chili beans, and rich salsa. Topped with shredded Monterey Jack cheese that melts perfectly under the lid, this dish offers a satisfying crunch followed by gooey, warm layers. Its a customizable meal that feels indulgent yet comes together in under 30 minutes. Perfect for casual gatherings, family dinners, or when you crave something spicy and satisfying without the fuss of an oven.
Skillet Nachos
Description
These Skillet Nachos are the ultimate comfort food hack for a busy weeknight. By cooking everything in a single cast-iron or heavy-bottomed skillet, you minimize cleanup while maximizing flavor. The base of crunchy corn tortilla chips is loaded with a savory mixture of sauted zucchini and bell peppers, hearty chili beans, and rich salsa. Topped with shredded Monterey Jack cheese that melts perfectly under the lid, this dish offers a satisfying crunch followed by gooey, warm layers. Its a customizable meal that feels indulgent yet comes together in under 30 minutes. Perfect for casual gatherings, family dinners, or when you crave something spicy and satisfying without the fuss of an oven.Ingredients
Directions
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Heat olive oil in a 12-inch skillet over high heat.
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Add chopped bell pepper and zucchini; stir-fry for about 2 minutes until vegetables are crisp-tender.
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Stir in 1/2 cup of the salsa and the chili beans; cook until the mixture is heated through.
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Remove the vegetable and bean mixture from the skillet and set aside.
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Wipe the skillet clean with a paper towel.
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Arrange corn tortilla chips in a single layer in the bottom of the skillet.
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Spoon the hot vegetable and bean mixture evenly over the chips.
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Sprinkle the shredded Monterey Jack cheese over the top.
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Cover the skillet and cook over medium-high heat for about 5 minutes, or until the cheese is fully melted.
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Sprinkle with sliced ripe olives.
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Serve immediately with the remaining 1/2 cup of salsa on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 40.9kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.6g3%
- Sugars 1.1g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
