Skillet Or Upside-Down Cake

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Servings: 6 Difficulty: Advanced
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A classic caramelized fruit cake baked in a skillet with a rich buttery crust
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This traditional upside-down cake delivers a stunning presentation with a glossy, caramelized fruit topping that becomes the cake’s base. The tender, vanilla-scented crumb contrasts beautifully with the sticky, sweet brown sugar glaze. While traditionally made with pineapple, this versatile recipe works wonderfully with peaches, cherries, or apples. The use of separated eggs creates a remarkably light and airy texture, while the skillet baking method ensures even heat distribution and a perfect crust. It is an elegant yet approachable dessert that feels homemade and comforting, perfect for Sunday brunches, family gatherings, or as a special treat after a hearty meal. Serve warm for the best flavor.

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Skillet Or Upside-Down Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 44.8

Description

This traditional upside-down cake delivers a stunning presentation with a glossy, caramelized fruit topping that becomes the cake's base. The tender, vanilla-scented crumb contrasts beautifully with the sticky, sweet brown sugar glaze. While traditionally made with pineapple, this versatile recipe works wonderfully with peaches, cherries, or apples. The use of separated eggs creates a remarkably light and airy texture, while the skillet baking method ensures even heat distribution and a perfect crust. It is an elegant yet approachable dessert that feels homemade and comforting, perfect for Sunday brunches, family gatherings, or as a special treat after a hearty meal. Serve warm for the best flavor.

Ingredients

Directions

  1. Preheat the oven to 350&# 194;°F (175ðC).
  2. Melt 1/4 to 1/2 cup of butter in a heavy 9 or 10-inch skillet or oven-safe cake pan.
  3. Stir in 1/2 to 1 cup of packed brown sugar until fully dissolved.
  4. Arrange your choice of fruit (canned pineapple rings, peach halves, apple slices, or cherries) evenly over the butter-sugar mixture.
  5. If desired, sprinkle 1 cup of pecan meats over the fruit.
  6. In a medium bowl, sift together 1 cup of cake flour and 1 teaspoon of double-acting baking powder.
  7. In a separate large bowl, beat 4 egg yolks until light and fluffy.
  8. Add 1 tablespoon of melted butter (or oil) and 1 teaspoon of vanilla extract to the egg yolks and mix well.
  9. In a clean bowl, whip 4 egg whites until stiff peaks form.
  10. Gradually fold 1 cup of sugar into the egg whites, 1 tablespoon at a time, ensuring the mixture remains stiff but not dry.
  11. Gently fold the egg yolk mixture into the whipped egg whites.
  12. Sift the flour mixture over the egg mixture and fold it in gently, 1/4 cup at a time, until just combined.
  13. Pour the batter evenly over the fruit in the skillet.
  14. Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
  15. Immediately upon removal from the oven, invert the cake onto a serving plate.
  16. Allow the cake to sit inverted for a few minutes so the caramel sauce coats the top.
  17. Lift the skillet off and serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 44.8kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 3.2g16%
Cholesterol 13.4mg5%
Sodium 40.2mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: upside-down, cake, skillet, dessert, fruit, caramel, butter, vanilla, pecan, cherry, peach, apple, baking, homemade, classic, brunch, easy, comfort food
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