Slip-And-Go-Down Potatoes

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Slip-and-Go-Down Potatoes recipe image
Slip-and-Go-Down Potatoes recipe image
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Slip-And-Go-Down Potatoes

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 0.6

Description

This International side-dish features Tbsp. or so of vinegar. Shred lettuce, not too fine, about 1 cup. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. per person.
  2. Chop up 6 to 8 scallions or on medium-sized onion.
  3. Mix lettuce and onion together then pour on the cooled bacon mixture.
  4. Give it a toss to wilt it further and then mix into hot mashed pototoes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 0.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, cup, fine, international, lettuce, not, potatoes, shred, side-dish, slipandgodown, tbsp, title, too, vegan, vegetables, vinegar
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