Slippery Dumplings

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Servings: 4 Difficulty: Intermediate
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International-style classic dumpling that brings home-style flavor to your table
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Slippery Dumplings

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 503.1

Description

This International dumpling features Flour; all-purpose, Water; lukewarm, Shortening, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour in mixing bowl.
  2. Add salt, and mix in shortening.
  3. Add water, a small amount at a time, until dough is soft but not sticky; knead well.
  4. Roll very thin.
  5. Flour well while rolling.
  6. Cut in squares.
  7. Cook 15 minutes in chicken or beef broth.
  8. This is a favorite recipe used by Pocomoke Ladies Fire Auxiliary with baked chicken.
  9. Mary Wooster.
  10. "Once Upon A Table" Soroptimist International of Pocomoke City MD Roy North Beach Maryland 02/12 07:12 pm

Nutrition Facts

Servings 4

Amount Per Serving
Calories 503.1kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 4877.4mg204%
Total Carbohydrate 91.2g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, dumpling, dumplings, flour, international, lukewarm, salt, shortening, slippery, title, vegan, water
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