Slow Boat To China Casserole

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Slow Boat to China Casserole recipe image
Slow Boat to China Casserole recipe image
Print Recipe

Slow Boat To China Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 437.9

Description

This International main features Boiling water, Rice, Onion, chopped, Ground beef. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pour water over rice, let stand for 30 minutes.
  2. Do not drain.
  3. Add remaining ingredients to mixture.
  4. Beef and onion may be browned together.
  5. Add celery to the lightly browned mixture to steam briefly before adding to the rice.
  6. Bake covered at 350 degrees for 1 hour.
  7. Uncover, bake for 30 minutes longer.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 437.9kcal
% Daily Value *
Total Fat 17.8g28%
Saturated Fat 6.9g35%
Cholesterol 88.5mg30%
Sodium 5644.4mg236%
Total Carbohydrate 32.1g11%
Dietary Fiber 3.7g15%
Sugars 10.2g
Protein 36.3g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boat, boiling, brown, browned, casserole, celery, china, chopped, cream, diced, ground, international, main, mushroom, onion, rice, salt, sauce
Recipe Card powered by WP Delicious