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This Italian breakfast features Beef tenderloin, Salt, Black pepper, Olive oil. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Slow-Smoked Beef Tenderloin With White Truffl
Description
This Italian breakfast features Beef tenderloin, Salt, Black pepper, Olive oil. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Italian parsley
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tenderloin with salt and pepper. In large skillet over medium-high heat, add olive oil and sear tenderloin on all sides. Place tes. STEP TWO: Prepare "Alpine Mushroom Salad"-- See the recipe for "Alpine Mushroom Salad" in this cookbook. STEP THREE: Prepare "White Truffle Aioli"-- An aioli is a mayonnaise-like sauce common to southern France. See the recipe for "White Truffle Aioli" in this cookbook. STEP FOUR: To Assemble Slow-Smoked Beef Tenderloin, "Alpine Mushroom Salad," and "White Truffle Aioli"-- Place room temperature mushroom salad in center of plate. Slice tenderloin and place over center of salad. Top with White Truffle Aioli and garnish with Italian parsley
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 372.2kcal
- % Daily Value *
- Total Fat 10.8g17%
- Saturated Fat 2.8g14%
- Cholesterol 168.0mg57%
- Sodium 1348.2mg57%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.1g1%
- Sugars 0.0g
- Protein 59.1g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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