Slow Cooked Beef Soup
Description
This American soup features Lbs. lean ground beef, C. raw rice, C. onion, finely chopped, C. green pepper. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt, and pepper.
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Mix well to blend.
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Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter.
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Place meatballs in crock pot.
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Pour soup over meatballs.
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Cover and slow cook for 7 to 8 hours
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 1640.3kcal
- % Daily Value *
- Total Fat 67.0g104%
- Saturated Fat 22.9g115%
- Cholesterol 286.0mg96%
- Sodium 6844.3mg286%
- Total Carbohydrate 117.7g40%
- Dietary Fiber 10.4g42%
- Sugars 12.1g
- Protein 128.4g257%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, blending, cheese, chopped, cooked, diced, egg, finely, flakes, green, ground, italian, lbs, lean, liquid, onion, parmesan, parsley, paste
