Slow Cooked Beef Soup
Description
This slow cooker beef soup combines browned ground beef, potatoes, and onions with cream of mushroom soup for a rich, comforting meal. It is a hearty, protein-packed dish perfect for cold days and easy meal prep. The long cooking time allows the flavors to meld, creating a savory and satisfying soup.Ingredients
Directions
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Cook beef and garlic in skillet until lightly browned.
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Stir in pepper and thyme.
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Peel and slice potatoes and onions.
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Put 1/2 potatoes and onions into buttered crock pot.
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Add browned beef and top with remaining potatoes and onions.
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Mix mushroom soup with water and spread over top of contents.
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Cover.
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Cook on low for 8 to 10 hours or on high for 3 to 4 hours.
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Crock Pot Oyster Stew In crock pot heat milk on high for 1 1/2 hours.
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In saucepan, melt butter and add oysters with liquid.
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Simmer on low until edges of oysters curl.
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Add seasonings.
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Combine with the hot milk in crock pot and simmer on low for 2-3 hours, stirring occasionally.
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Ground Beef & Vegetable Casserole Place layers of the vegetables in the order given in crock pot.
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Season each layer with salt and pepper.
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Put the lightly browned ground beef on top of the celery.
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Mix the tomato soup with the water and pour over the layers.
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Cover and set on low for 6 to 8 hours, stirring occasionally
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 1645.4kcal
- % Daily Value *
- Total Fat 67.1g104%
- Saturated Fat 31.9g160%
- Cholesterol 420.6mg141%
- Sodium 2450mg103%
- Total Carbohydrate 117.4g40%
- Dietary Fiber 17.3g70%
- Sugars 47.1g
- Protein 142.3g285%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, browned, butter, carrots, celery, clove, cooked, cream, drained, fresh, garlic, ground, hamburger, lbs, med, milk, mushroom, onions, oysters
