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This International main features Turkey, -10 lbs, Salt, Sugar, Apple juice. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoked Barbequed Turkey
Description
This International main features Turkey, -10 lbs, Salt, Sugar, Apple juice. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place turkey in brine for 8-12 hours.
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Remove from brine.
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Rinse well and air dry.
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Place turkey in the smoker with both upper and lower cavities open to expose the insides to smoke.
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Smoke 3-3 1/2 hours or longer being careful not to dry bird out.
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Remove turkey from the smoker and cook in your favorite way.
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If you desire more smoke flavor, simply increase smoking time and the amount of fuel used.
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Reduce your smoker (up to 40%).
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If you are using a smoker/barbeque/roaster type of barbeque, switch modes to roast mode and baste the turkey with honey during the roasting time
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 355.5kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.2g1%
- Cholesterol 17.2mg6%
- Sodium 117020.7mg4876%
- Total Carbohydrate 77.8g26%
- Dietary Fiber 1.1g5%
- Sugars 73.6g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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