This elegant yet approachable dish combines the smokiness of trout with the sweet crunch of grilled apples, all wrapped in buttery, flaky phyllo dough. The grilling process caramelizes the apple edges, adding a depth of flavor that balances the rich cream cheese and sharp chives. It serves beautifully as a sophisticated appetizer or a light main course for a weekend brunch. The contrast between the warm, tender filling and the crisp pastry makes every bite satisfying. Perfect for entertaining guests or enjoying a special meal at home, this strudel is surprisingly simple to assemble and bakes quickly to golden perfection. Serve warm with a sprinkle of fresh herbs for a refined presentation.
Smoked Trout & Grilled Apple Strudel
Description
This elegant yet approachable dish combines the smokiness of trout with the sweet crunch of grilled apples, all wrapped in buttery, flaky phyllo dough. The grilling process caramelizes the apple edges, adding a depth of flavor that balances the rich cream cheese and sharp chives. It serves beautifully as a sophisticated appetizer or a light main course for a weekend brunch. The contrast between the warm, tender filling and the crisp pastry makes every bite satisfying. Perfect for entertaining guests or enjoying a special meal at home, this strudel is surprisingly simple to assemble and bakes quickly to golden perfection. Serve warm with a sprinkle of fresh herbs for a refined presentation.Ingredients
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Preheat an outdoor grill to medium-high heat.
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Cut the apples into 1/2-inch thick rings.
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Toss the apple rings with 1 tablespoon olive oil and season with salt and pepper.
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Place apples on the grill and cook for 2 minutes on each side until tender and marked.
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Remove apples from the grill and let cool slightly, then dice them finely.
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In a mixing bowl, combine the diced apples, flaked smoked trout, and minced shallots.
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Add room temperature cream cheese to the bowl and mix until the ingredients are well bound.
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Stir in the finely chopped chives.
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Season the mixture with salt and pepper to taste.
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Lay out 5 sheets of phyllo dough, keeping them covered with a damp towel to prevent drying.
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Brush each sheet of phyllo with melted butter.
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Spread one-third of the apple-trout filling evenly over the bottom third of the phyllo stack.
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With the filling end closest to you, tightly roll the phyllo up like a jelly roll.
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Place the strudel seam-side down on a parchment-lined baking sheet.
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Brush the top of the strudel with the remaining melted butter.
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Bake for 15 minutes or until the phyllo is golden brown and crisp.
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Remove from oven and let cool for 5 minutes.
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Slice the strudel on the bias and arrange on a serving platter.
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Garnish with additional fresh chives before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 26.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 1.2g5%
- Sugars 5.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
