Smoked Trout With Gribiche Horseradish Sauce

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
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This Mediterranean main features Smoked trout, Olive oil, Vegetable oil, Dijon mustard, Minced shallots. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Smoked Trout With Gribiche Horseradish Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 805.6

Description

This Mediterranean main features Smoked trout, Olive oil, Vegetable oil, Dijon mustard, Minced shallots. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper; to taste 3 tb Red or white wine vinegar 4 tb Freshly grated horseradish 1 tb Chopped fresh tarragon 2 tb Chopped fresh parsley 4 Lemon wedges for
  2. garnish In a bowl
  3. combine the oils.
  4. In another bowl
  5. combine the mustard, shallots, onions, yolk of egg, chopped egg, salt and pepper to taste and vinegar.
  6. Blend briskly with a wire whisk.
  7. Slowly dribble the combined oils into the bowl to create an emulsion.
  8. Add the horseradish, tarragon, parsley.
  9. Blend well with a whisk.
  10. Serve the sauce around the trout, garnish each serving with a lemon wedge

Nutrition Facts

Servings 4

Amount Per Serving
Calories 805.6kcal
% Daily Value *
Total Fat 75.0g116%
Saturated Fat 12.5g63%
Cholesterol 420.2mg141%
Sodium 120.5mg6%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.3g2%
Sugars 1.6g
Protein 29.7g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiled, chopped, dijon, egg, fish, gribiche, hard, horseradish, main, mediterranean, minced, mustard, oil, olive, onion, sauce, shallots, smoked, title
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