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This Middle-Eastern dessert features Eggplants, Cloves, chop coarsely, Salt, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoky Baba Ghanoush
Description
This Middle-Eastern dessert features Eggplants, Cloves, chop coarsely, Salt, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash eggplants and, with fork, prick them in about 5 spots.
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Grill whole eggplants over medium-hot coals.
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Turn about every 5 minutes to evenly char skin.
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Grill until just soft and charred all over, about 20 minutes.
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Cool.
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Cut in half and scoop out insides (you may find it easier to
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peel skin off with your fingers if eggplant gets too mushy).
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In food processor fitted with metal blade,
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combine eggplant, garlic,salt, sugar, tahini, lemon juice and pepper.
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Puree until smooth.
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If mixture seems too thick, add a little water to achieve desired consistency.
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Adjust seasoning.
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This paste, made from sesame seeds, is available at most grocery stores
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 47.5kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 19503.8mg813%
- Total Carbohydrate 12.1g5%
- Dietary Fiber 3.7g15%
- Sugars 6.7g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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