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This American main features Balsamic vinegar, Dijon mustard, Worcestershire sauce, Brown sugar, Soy sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoky Barbecue Ribs
Description
This American main features Balsamic vinegar, Dijon mustard, Worcestershire sauce, Brown sugar, Soy sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ribs Use chili sauce that is similar to ketchup, not the hot spicy variety with chile peppers.
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In medium bowl, combine all ingredients except ribs.
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Dip each rib into sauce.
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Place coated ribs in cooker.
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Pour remaining sauce over ribs in pot.
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Cover and cook on LOW 5-6 hours or until meat is tender
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 214.6kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 1911.9mg80%
- Total Carbohydrate 39.4g14%
- Dietary Fiber 20.8g84%
- Sugars 14.1g
- Protein 8.7g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, balsamic, barbecue, brown, chili, chopped, cut, dijon, dried, flakes, fresh, gingerroot, grated, green, liquid, main, mustard, onions, pepper, pork
