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This International soup features Bacon, diced, cooked crisp, . The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoky Pumpkin Soup
Description
This International soup features Bacon, diced, cooked crisp, . The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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fat reserved 4 tb (1/2 stick) unsalted butter 6 c Peeled,
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cut up pumpkin, 1" -pieces 6 c Beef stock or canned broth 1/2 c Marsala 1 ts Dried thyme salt and freshly ground black pepper to taste
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Heat the bacon fat and butter in a stock pot over medium-high
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heat .
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Add the pumpkin and saute' for 15 minutes, stirring occasionally.
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Pour in the stock and simmer, covered, until the pumpkin is very tender, about 30 minutes.
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Remove from heat.
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Add the Marsala, thyme, salt, and pepper to taste.
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process the soup in batches in a blender until smooth.
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Return to the stock pot.
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Add the bacon.
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Simmer 10 minutes.
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Serve immediately, garnished with pumpkin seeds
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 541.0kcal
- % Daily Value *
- Total Fat 42.0g65%
- Saturated Fat 14.0g70%
- Cholesterol 46.0mg16%
- Sodium 1717.0mg72%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.5g
- Protein 37.0g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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