Smoky Pumpkin Soup (1.5 Pts

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
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This International soup features Bacon, Unsalted butter, Pumpkin — peeled, cut up in 1″, Beef stock. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Smoky Pumpkin Soup (1.5 Pts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1370.5

Description

This International soup features Bacon, Unsalted butter, Pumpkin -- peeled, cut up in 1", Beef stock. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat bacon fat and butter in a stockpot over medium-high heat.
  2. Add pumpkin and saut 15 minutes, stirring occasionally.
  3. Pour in the stock and simmer, covered, until the pumpkin is very tender, about 30 minutes.
  4. Remove from heat.
  5. Add marsala, thyme, salt, and pepper to taste.
  6. Process the soup in batches in a blender until smooth.
  7. Return to the stockpot.
  8. Add the bacon and simmer 10 minutes.
  9. Serve immediately.
  10. MC

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1370.5kcal
% Daily Value *
Total Fat 85.4g132%
Saturated Fat 35.6g178%
Cholesterol 333.8mg112%
Sodium 1037.3mg44%
Total Carbohydrate 25.1g9%
Dietary Fiber 2.0g8%
Sugars 10.1g
Protein 114.1g229%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beef, blending, butter, cut, dried, freshly, ground, international, marsala, peeled, pepper, pts, pumpkin, salt, simmering, smoky, soup, stock, taste
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