Snacks-To-Go: Ricotta Spinach Frittata
Description
This Italian appetizer features Onion, chopped, Olive oil, Ricotta cheese, Frozen spinached. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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thawed and squeezed dry 1/3 c Parmesan, freshly grated 1/2 ts Dried basil 1/2 ts Salt 1/4 ts Pepper 1 pn Nutmeg 6 Eggs 8 Boston/leaf lettuce leaves In 9-inch pie plate,
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toss onion with oil;
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bake in 400F 200 c oven for 10 minutes.
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In bowl, mix ricotta, spinach, Parmesan, basil, salt, pepper, nutmeg and eggs; stir in onion.
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Brush oil remaining in pie plate up side of plate; pour in egg mixture.
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Bake in 400F 200C oven for 20-25 minutes or just until centre is set.
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Do not overbake.
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Let cook to room temperature.
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Cut frittata into wedges.
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Place each on 1 side of lettuce leaf; fold other side over frittata.
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Wrap snugly in plastic wrap.
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[Frittata can be refrigerated for up to 1 day] Variation: pop frittata into a pita half with a little Dijon mustard, mayonnaise and lettuce
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 176.0kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 3.6g18%
- Cholesterol 17.1mg6%
- Sodium 222.7mg10%
- Total Carbohydrate 9.9g4%
- Dietary Fiber 5.5g22%
- Sugars 1.9g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, cheese, chopped, frittata, frozen, italian, oil, olive, onion, ricotta, snackstogo, spinach, spinached, title, vegetables, vegetarian