Snowy Sauce

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Servings: 8 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Snowy Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 215.1

Description

This International sauce features Butter or butter substitute. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Few grains salt 1 c Powdered sugar 1/2 ts Nutmeg Sift sugar.
  2. Cream butter.
  3. Add sugar slowly, beating constantly.
  4. Add salt.
  5. Continue beating until smooth and fluffy.
  6. Pile in dish.
  7. Sprinkle with nutmeg.
  8. Chill.
  9. Serve with hot steamed puddings or mince pie.
  10. servings.
  11. Florence Taft Eaton, Concord, MA

Nutrition Facts

Servings 8

Amount Per Serving
Calories 215.1kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 192.9mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, international, sauce, snowy, steaming, substitute, title, vegetarian, homemade, easy
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