Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mexican soup features Ground Beef, Flour, Ground Pork, Shortening, Rice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Sopa De Albondigas (Soup With Meat Balls
Description
This Mexican soup features Ground Beef, Flour, Ground Pork, Shortening, Rice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt and pepper to taste 1 qt Beef stock Mix meat with rice and egg.
-
Season and shape into little balls the size of walnuts.
-
Roll in flour and fry lightly in hot shortening.
-
Remove and in the same pan brown onion and add tomato.
-
Add beef stock and simmer five minutes.
-
Add meat balls and simmer for one half hour or until thoroughly heated
Nutrition Facts
- Amount Per Serving
- Calories 345.4kcal
- % Daily Value *
- Total Fat 21.7g34%
- Saturated Fat 7.9g40%
- Cholesterol 114.9mg39%
- Sodium 77.7mg4%
- Total Carbohydrate 10.0g4%
- Dietary Fiber 0.9g4%
- Sugars 2.0g
- Protein 25.7g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
albondigas, balls, beef, chopped, egg, flour, frying, ground, mashed, meat, mexican, onion, pork, pulp, rice, shortening, simmering, sopa, soup, title
