Soup Noodles With Chicken
Description
This International soup features Shrimp-flavored noodles 3 c chicken broth, Salted water 2 tablespoon white rice vinegar, Lily flowers, soaked 1 teaspoon sugar, Green onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut hard tips off soaked lily flowers; cut in half.
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Wash noodles, then boil until tender - about 2 minutes.
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Drain, place in bowls.
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Heating Broth: Heat broth in sauce pan with salt & sugar.
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Add vinegar just before adding broth to bowls.
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Stir-fry: Add oil to hot wok.
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When it begins to smoke, add onions, & stir-fry until fragrant.
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Add vegetables; stir-fry for 1 minute.
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Put onto noodles; top with chicken; add soup, and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 286.0kcal
- % Daily Value *
- Total Fat 9.8g16%
- Saturated Fat 1.9g10%
- Cholesterol 76.2mg26%
- Sodium 733.0mg31%
- Total Carbohydrate 25.4g9%
- Dietary Fiber 3.2g13%
- Sugars 3.6g
- Protein 26.3g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, breast, broth, cabbage, chicken, cool, flowers, green, international, lily, napa, noodles, oil, onion, peanut, rice, salt, salted, shredded, shrimpflavored
