Soup Of Barley & Vegetables

Servings: 6 Difficulty: Intermediate
A hearty, rustic barley soup loaded with fresh vegetables and warm spices.
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This comforting barley and vegetable soup is a perfect blend of earthy grains and vibrant produce. The pearl barley adds a satisfying chew and thickens the broth naturally, while the cabbage, green beans, and peas provide fresh crunch and color. Aromatic garlic, spicy jalapeno, and warm cumin create a complex flavor profile that is both soothing and energizing. Ideal for chilly evenings or as a wholesome meal-prep lunch, this vegan and vegetarian-friendly dish requires minimal effort but delivers restaurant-quality taste. It is simple to make with pantry staples, making it a reliable favorite for weeknight dinners.

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Soup Of Barley & Vegetables

Difficulty: Intermediate
Servings: 6 Calories: 147.8

Description

This comforting barley and vegetable soup is a perfect blend of earthy grains and vibrant produce. The pearl barley adds a satisfying chew and thickens the broth naturally, while the cabbage, green beans, and peas provide fresh crunch and color. Aromatic garlic, spicy jalapeno, and warm cumin create a complex flavor profile that is both soothing and energizing. Ideal for chilly evenings or as a wholesome meal-prep lunch, this vegan and vegetarian-friendly dish requires minimal effort but delivers restaurant-quality taste. It is simple to make with pantry staples, making it a reliable favorite for weeknight dinners.

Ingredients

Directions

  1. Heat olive oil in a large soup pot over medium heat.
  2. Add garlic and stir quickly for about 30 seconds until fragrant.
  3. Add jalapeno, cumin, and paprika, stirring constantly to prevent burning.
  4. Stir in chopped tomato and pearl barley, cooking gently until tomatoes begin to break down.
  5. Pour in stock, bring to a boil, then reduce heat to a simmer.
  6. Cover and simmer for 10 minutes.
  7. Add cabbage, green peas, and green beans.
  8. Increase heat to return to a boil, then lower again to a simmer.
  9. Continue simmering until barley is tender and vegetables are cooked to your liking.
  10. Season with salt and plenty of black pepper.
  11. Add more stock if a thinner consistency is desired.
  12. Serve hot.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 147.8kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 9.2mg1%
Total Carbohydrate 18.0g6%
Dietary Fiber 1.6g7%
Sugars 1.7g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This soup benefits from a splash of lemon or lime juice just before serving to brighten the flavors.

Garnish with fresh parsley or cilantro for added freshness and color.

Keywords: barley, soup, vegetables, vegan, vegetarian, hearty, comfort food, mediterranean, cabbage, peas, green beans, garlic, cumin, paprika, healthy, meal prep, gluten-free option, warm, rustic, stock
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