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This Greek soup features Dried white beans, Onions, medium, Stalks celery (or 3, Carrots. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Soupa Fassolia (Bean Soup
Description
This Greek soup features Dried white beans, Onions, medium, Stalks celery (or 3, Carrots. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste Wash the beans and soak them overnight in cold water.
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Rinse well.
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Place in a large pot and pour in enough water to cover the beans by about 1 inch.
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Bring to a boil.
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Pour off this water and replace it with fresh hot water.
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Chop the onions and the celery stalks, and cut the carrots into rounds.
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Add all the vegetables to the beans.
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Add the oil.
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Simmer for about 45 min.
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Add the tomato paste diluted with some of the liquid from the pot.
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Season to taste.
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Boil 20 min.
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longer.
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Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 828.8kcal
- % Daily Value *
- Total Fat 60.9g94%
- Saturated Fat 9.2g46%
- Cholesterol 0.0mg0%
- Sodium 123.1mg6%
- Total Carbohydrate 65.6g22%
- Dietary Fiber 4.8g20%
- Sugars 7.1g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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