Soupe a l’IVROGNE

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Servings: 8 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Soupe a l'IVROGNE (Drunkard's Soup recipe image
Soupe a l'IVROGNE (Drunkard's Soup recipe image
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Soupe a l’IVROGNE

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 68.7

Description

This International soup features Salted herbs, Salt pork, cut into small. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cubes 3 lg Onions, chopped 6 sl White bread, cubed 8 c Beef stock Salt and ground black pepper
  2. Soak herbs in cold water, then
  3. drain .
  4. Fry salt pork until crisp and brown in a large, heavy frying pan.
  5. Add onions and saute until browned.
  6. Add bread cubes to the frying pan; toss to coat well.
  7. Place frying pan in a preheated 350 deg F (177ðC) oven for 15 minutes to toast bread lightly.
  8. Transfer mixture to a large, heavy saucepan.
  9. Add beef stock and salted herbs.
  10. Simmer gently for 1 hour.
  11. Adjust seasoning with salt and pepper

Nutrition Facts

Servings 8

Amount Per Serving
Calories 68.7kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.4g7%
Cholesterol 22.7mg8%
Sodium 29267.6mg1220%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, cut, drunkards, frying, herbs, international, livrogne, pork, salt, salted, sautéing, simmering, small, soup, soupe, title
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