Soupe-Aux-Pois-Beauceons-Pea-Soup-Beauce-Style
Description
This American soup features Dried white pea beans 1/2 lb Salt pork, Butter 1 Garlic clove, Onion, chopped 8 c Cold water, Leek. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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only -water 1/4 c Smoked ham, plus ham bone
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Soak peas for at least 8 hours or overnight in water to
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cover ;
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drain .
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Heat butter in a large, heavy pot and saute onion and leek until tender.
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Add peas, ham, salt pork (in one piece), garlic, water and salted herbs.
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Bring quickly to a
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boil , lower
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heat , partly
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cover , and
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cook gently for 2 to 3 hours or until peas are tender.
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Stir occasionally during cooking, adding more water if necessary.
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Remove salt pork, cut in small pieces, then return to soup.
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May be frozen.
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: Linda Davis
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230.9kcal
- % Daily Value *
- Total Fat 6.5g10%
- Saturated Fat 3.9g20%
- Cholesterol 16.1mg6%
- Sodium 56.6mg3%
- Total Carbohydrate 38.5g13%
- Dietary Fiber 1.3g6%
- Sugars 2.0g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, aux, beans, beauce, beauceons, boiling, butter, chopped, clove, cold, dried, garlic, herbs, leek, onion, part, pea, pois, pork, rinsed
