Sour Cream Apple Pancakes
Description
This International breakfast features AM Whole Wheat Flour, Non-alum baking powder, Sea salt (optional, Cinnamon, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In large bowl combine dry ingredients.
-
Combine remaining ingredients, mixing well; add to dry ingredients and stir until just blended.
-
Cook on preheated griddle 350 F (177&# 194;°C).
-
for 3-5 minutes, turning only once.
-
Serve hot for breakfast, brunch, or as an accompaniment to dinner Electronic
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 275.1kcal
- % Daily Value *
- Total Fat 6.8g11%
- Saturated Fat 4.1g21%
- Cholesterol 17.1mg6%
- Sodium 2657.0mg111%
- Total Carbohydrate 47.4g16%
- Dietary Fiber 2.4g10%
- Sugars 11.1g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, apples, baking, beaten, blending, breakfast, buttermilk, cinnamon, cream, egg, flour, grated, honey, international, nonalum, optional, pancakes, powder, pure, replacer
