This International dessert features Tart apples, Pastry-lined 9″ pie pan, Lemon juice, C and H Granulated Sugar, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sour Cream Apple Pie
Description
This International dessert features Tart apples, Pastry-lined 9" pie pan, Lemon juice, C and H Granulated Sugar, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and cut apples into thick slices.
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Arrange slices in overlapping rows in pastry-lined pie pan; sprinkle with lemon juice.
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Mix sugar, flour, salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples.
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Spread sour cream over top.
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Bake in 350 F (177&# 194;°C) oven 50 to 55 minutes until apples are tender
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 586.8kcal
- % Daily Value *
- Total Fat 22.9g36%
- Saturated Fat 8.5g43%
- Cholesterol 15.9mg6%
- Sodium 1469.5mg62%
- Total Carbohydrate 95.4g32%
- Dietary Fiber 4.8g20%
- Sugars 59.3g
- Protein 4.7g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, apples, baking, butter, campamph, cinnamon, cream, dairy, dessert, flour, granulated, international, juice, lemon, margarine, nutmeg, pan, pastrylined, pie, salt
