Sour Cream Cherry Coffee Cake

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sour Cream Cherry Coffee Cake recipe image
Sour Cream Cherry Coffee Cake recipe image
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Sour Cream Cherry Coffee Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 2195.5

Description

This International dessert features Unsalted butter, Granulated sugar, Eggs, Fat-free sour cream, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350'F.
  2. Butter two 8-inch-square cake pans.
  3. In a large mixer bowl, beat butter with sugar until well combined.
  4. Add eggs one at a time and beat well.
  5. Add sour cream and mix thoroughly.
  6. In a small bowl, mix together the flour, baking powder, baking soda, and salt.
  7. Add the dry ingredients to the butter mixture.
  8. Batter will be stiff.
  9. Stir in the vanilla, zest, and cherry preserves.
  10. Spread batter in pans.
  11. Bake 20 to 30 minutes, or until a toothpick inserted in the center comes out clean

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2195.5kcal
% Daily Value *
Total Fat 85.0g131%
Saturated Fat 48.8g244%
Cholesterol 565.6mg189%
Sodium 2948.9mg123%
Total Carbohydrate 318.0g106%
Dietary Fiber 7.7g31%
Sugars 132.7g
Protein 41.1g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cake, cherries, cherry, chopped, coffee, cream, dessert, eggs, extract, fatfree, finely, flour, granulated, international, lemon, powder, preserves
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