Sour Cream Chicken
Description
This International main features Breast of chicken. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste 1/4 c Butter 1/4 c Onion, chopped 1 Clove garlic, minced 1 ts Paprika 1 pk Frozen broccoli, cooked 4 Canned peach halves 1 c Sour
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Cream 1/4 c Mayonnaise 2 ts Poppy seeds 1/4 c Parmesan cheese, grated
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Season chicken with salt and pepper.
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In small skillet, melt butter; add onion and garlic and saute for a few minutes.
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Add paprika.
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Dip chicken in this mixture and coat well.
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Put in shallow baking dish.
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Bake in 375 F (191ðC).
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preheated oven for 20 min.
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Cover with foil and bake 10 more minutes.
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Arrange drained hot broccoli around chicken.
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Put in peaches.
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Mix sour cream and mayonnaise and spoon over all.
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Sprinkle with poppy seeds and Parmesan cheese.
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Broil low in broiler for 6 to 8 min
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 239.0kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 3.3g17%
- Cholesterol 89.0mg30%
- Sodium 82.0mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 27.0g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breast, broiling, chicken, cream, international, main, sautéing, sour, title
