Sourdough Biscuit W/ Baked Ham Rhub-Apple Relish & Sweet-

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Servings: 4 Difficulty: Advanced
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Southern-style hearty and homemade bread that brings home-style flavor to your table
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This Southern bread features Butter, softened -and stems removed, Green apple, cored and cut 1 lb Thinly sliced baked ham. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Sourdough Biscuit W/ Baked Ham Rhub-Apple Relish & Sweet- recipe image
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Sourdough Biscuit W/ Baked Ham Rhub-Apple Relish & Sweet-

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 93.7

Description

This Southern bread features Butter, softened -and stems removed, Green apple, cored and cut 1 lb Thinly sliced baked ham. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Several hours or day before serving, prepare Rhubarb-Apple Relish.
  2. About 1 hour before serving,
  3. prepare Sourdough Biscuits (sourdough starter must be prepared at least 3 days in advance).
  4. Prepare sauteed apple wedges: In large skillet,
  5. melt 1 T butter and saute apple wedges until tender-crisp and lightly browned on both sides.
  6. Set aside to cool to room temperature.
  7. Just before serving, prepare Sweet Potato Fries, if desired.
  8. To assemble sandwiches, split Sourdough Biscuits;
  9. spread remaining butter on both
  10. cut sides of split biscuits.
  11. Place biscuit bottoms on 4 individual plates.
  12. Divide spinach leaves, ham, and apple wedges onto biscuit bottoms.
  13. Divide Rhubarb-Apple Relish on each sandwich and add biscuit tops.
  14. Serve immediately with Sweet-Potato Fries, if desired.
  15. Rhubarb-Apple Relish: In large skillet, heat 1/2 T vegetable oil.
  16. Add 1/2 C coarsely chopped rhubarb and 1/2 C peeled, coarsely chopped apple;
  17. cook until rhubarb is slightly softened.
  18. Add 1 T cider vinegar to skillet and cook until vinegar evaporates.
  19. Add 2 T honey and 2 T prepared brown mustard to skillet; cook relish until bubbly.
  20. Spoon relish into small bowl; cover and refrigerate until cold.
  21. Country Living/May/91 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 4

Amount Per Serving
Calories 93.7kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 5.7g29%
Cholesterol 24.2mg9%
Sodium 72.6mg4%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.6g3%
Sugars 2.5g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, apple, apples, baked, biscuit, bread, butter, cored, cut, green, ham, pork, relish, removed, rhubapple, sautéing, sliced, softened, sourdough, southern
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