Sourdough Pancakes Or Waffles
Description
This American bread features Sourdough starter, Warm milk 90 to 100 f, Melted margarine, All purpose flour, and. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Allow the starter mixture to reach room temperature. Stir well, remove and save one cup for future use. Renew starter if necessary. Mix starter, milk and all purpose flour and allow to ferment, covered with saran wrap, for 12 ~ 24 hours. Blend melted margarine and egg yolks. Mix the baking soda with the baking powder and the whole wheat flour and rolled oats (or the substitute all-purpose flour) and add to the margarine and egg yolks. Stir into the starter mixture until blended. Whip the egg whites until stiff and stir into batter. Thin batter with milk, if necessary, until thickness of heavy cream. Cook saucer-sized pancakes on a hot (400 F (204&# 194;°C)) griddle. Cook waffles (191ðC)at 375 F in waffle iron. Servings is number of pancakes
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Rolled oats;-- or
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1063.2kcal
- % Daily Value *
- Total Fat 28.6g44%
- Saturated Fat 7.9g40%
- Cholesterol 187.7mg63%
- Sodium 3249.1mg136%
- Total Carbohydrate 164.3g55%
- Dietary Fiber 10.6g43%
- Sugars 5.3g
- Protein 35.0g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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