Sourdough Skillet Corn Bread

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Servings: 8 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Sourdough Skillet Corn Bread recipe image
Sourdough Skillet Corn Bread recipe image
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Sourdough Skillet Corn Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 447.4

Description

This International bread features Yellow corn meal; uncooked, Evaporated milk; diluted, Eggs, Sugar, Sourdough Starter. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ANCIENT ONE STARTER 1/4 c Butter; or margarine, melted 3/4 ts Salt 3/4 ts Soda.
  2. Combine corn meal and milk in mixing bowl.
  3. Add eggs, sugar and Ancient One Starter.
  4. Beat well.
  5. Add butter, salt and soda, stirring until blended.
  6. Spoon into greased heavy skillet (about 10 inches diameter).
  7. Bake in a hot oven (450 F (232&# 194;°C)) about 1/2 hour until crusty and nicely browned.
  8. Served hot, cut into GENEROUS ANCIENT ONE wedges!
  9. Great with milk

Nutrition Facts

Servings 8

Amount Per Serving
Calories 447.4kcal
% Daily Value *
Total Fat 12.7g20%
Saturated Fat 5.9g30%
Cholesterol 119.5mg40%
Sodium 481.0mg21%
Total Carbohydrate 67.8g23%
Dietary Fiber 3.4g14%
Sugars 27.2g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, corn, diluted, eggs, evaporated, international, meal, milk, skillet, sourdough, starter, sugar, title, uncooked, vegetarian, yellow
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