Sourdough Soda Bread

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Sourdough Soda Bread** recipe image
Sourdough Soda Bread** recipe image
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Sourdough Soda Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 749.6

Description

This International bread features Sourdough, Oil, Sugar, Soda, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. c flour Mix Sourdough, sugar, shortening together.
  2. Add soda dissolved in jigger glass of warm water.
  3. Stir well.
  4. Add flour, beating with wooden spoon until very thick.
  5. Make certain well mixed.
  6. If not, it will cause yellow streaks in bread.
  7. Knead in flour to make dough smooth and elastic - not sticky.
  8. Form into loaves and let raise in bread pans to double size.
  9. Only raise once.
  10. Bake 400 F (204&# 194;°C) for 30 minutes; reduce (177ðC)to 350 F for the remaining 30 minutes.
  11. From The Cookie-Lady's Files Re

Nutrition Facts

Servings 6

Amount Per Serving
Calories 749.6kcal
% Daily Value *
Total Fat 18.8g29%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 6238.3mg260%
Total Carbohydrate 117.9g40%
Dietary Fiber 4.8g20%
Sugars 12.3g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, international, oil, salt, soda, sourdough, sugar, title, vegan
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