Sourdough Starter #1

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Sourdough Starter #1 (Jvb recipe image
Sourdough Starter #1 (Jvb recipe image
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Sourdough Starter #1

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 450.9

Description

This International bread features Flour, Lukewarm water, Dry yeast. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix in a non-metallic container.
  2. Let stand 24 hours (loosely covered) at room temperature.
  3. Feed with equal parts white flour and water after every use.
  4. Keep in the refrigerator and use weekly.
  5. Else store in freezer.
  6. Bring to room temperature before use

Nutrition Facts

Servings 1

Amount Per Serving
Calories 450.9kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 25.8mg2%
Total Carbohydrate 94.0g32%
Dietary Fiber 3.5g15%
Sugars 0.4g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, dry, flour, international, jvb, lukewarm, sourdough, starter, title, vegan, water, yeast
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