Sourdough Starter #1
Description
This International bread features Unbleached Flour, Active Dry Yeast, Water To Make Thick Batter. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix Flour with yeast. Add enough water to make a thick batter. Set in warm place for 24 hours or until house is filled with a delectable yeasty smell
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 516.5kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 134.8mg6%
- Total Carbohydrate 107.3g36%
- Dietary Fiber 4.7g19%
- Sugars 0.5g
- Protein 14.5g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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