Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mexican main features Dried black eyed peas, Water, Red chile flakes, crushed, Cumin. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
South-Western Black Eyed Peas
Description
This Mexican main features Dried black eyed peas, Water, Red chile flakes, crushed, Cumin. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Rinse beans, cover in water & bring to a boil.
-
Cook for 3 minutes, remove from heat & let sit for 1 hour.
-
Drain & rinse.
-
Cover with fresh water, bring back to a boil & cook for 30 minutes.
-
Drain & set side.
-
Saute chile flakes in oil for 1 minute.
-
Add green onions, celery, garlic & beans.
-
Cook over medium heat, stirring, for 5 minutes.
-
Stir in the tomatoes.
-
Reduce heat & simmer for 30 minutes.
-
Serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 276.8kcal
- % Daily Value *
- Total Fat 8.6g14%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 43.6mg2%
- Total Carbohydrate 44.1g15%
- Dietary Fiber 8.1g33%
- Sugars 9.9g
- Protein 10.1g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, boiling, celery, chile, cloves, crushed, cumin, dried, eyed, flakes, garlic, green, main, mexican, minced, oil, olive, onions, peas, red
